Cassowaries Rant

Yummy food

I somehow managed to make the best-tasting food I’ve ever had yesterday, apart from the fact that it’s ever so slightly too tomatoey. Essentially chilli-con-carne without the onions, because we had none and I was too lazy to go to the shops. But it has exactly the right amount of spice, exactly the right amount of vinegar, and so forth. Just that the tomato’s a bit on the strong side. Though I find tomato too strong at the best of times, which is when it’s cooked into something like bolognese or chilli con carne.

Just thought I’d say is all.